The best delicious Banana Orange Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Orange Chiffon Cake recipe today!
Hello my friends, this Banana Orange Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Orange Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Orange Chiffon Cake.
What Makes This Banana Orange Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Orange Chiffon Cake.
Ready to make this Banana Orange Chiffon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Sifted cake flour
1 1/2 c Sugar
3 ts Baking powder
1 ts Salt
1/2 c Corn oil
6 lg Eggs; separated
1 c Sieved ripe bananas (2 lg.)
1 ts Grated orange rind
1/3 c Orange juice
1/2 ts Cream of tartarORANGE
-FROSTING:
2 tb Butter
1 tb Light corn syrup
1/2 ts Grated orange rind
1 c Sifted confectioner’s sugar
1 tb Orange juice
Preparation : Into a medium mixing bowl sift together the flour, sugar,
baking powder and salt. Make a well in the center; add corn oil, egg yolks,
banana, orange rind, and orange juice. With a wooden spoon beat until
smooth. In a large mixing bowl beat egg whites and cream of tartar until
whites hold stiff peaks when beater is slowly withdrawn. Gently fold in
flour mixture, blending well. Pour into an ungreased angel food cake pan –
10 x 4 inches. Bake in a preheated 325 degree oven until a cake tester
inserted comes out clean and cake springs back when touched – 1 hour and 10
or 15 minutes. At once invert pan and let stand on legs; if pan does not
have legs invert over a funnel or bottle; cool completely. With a small
metal spatula loosen edges and around tube; ease out of pan with fingers.
Leave cake bottom side up (top will have cracks) and cover with Orange
Frosting. Cake my be cut into 15 (2-inch) wedges.
Yields
1 Servings
Leave a Reply