The best delicious Banana Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pancakes recipe today!
Hello my friends, this Banana Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pancakes is amazingly delicious, and addictive, everyone will be asking for more Banana Pancakes.
What Makes This Banana Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pancakes.
Ready to make this Banana Pancakes Recipe? Let’s do it!
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1 1/2 c All-purpose flour
1 tb Sugar
1/2 ts Salt
1 ts Baking soda
1 ts Baking powder
1 lg Egg
1 c Buttermilk
1/4 c Whole milk
1 tb Melted unsalted butter,;
-plus 3 tablespoons
3 Ripe bananas, cut into;
-1/3-inch slices
Preheat oven to 200 degrees. In large bowl sift together flour, sugar,
salt, baking soda and baking powder. In separate bowl whisk together egg,
buttermilk, milk and melted butter. Slowly combine the dry ingredients with
the wet ingredients. Stir until the flour disappears, but being careful not
to overbeat the batter. In a large cast-iron skillet, melt about 1/2
tablespoon remaining butter. Ladle about 1/4 cup of batter into the pan for
each pancake. Immediately press 4 or 5 banana slices into each so the
batter oozes slightly over the fruit. Cook until bubbles appear and then
flip and cook on the other side, about 3 minutes total. Transfer the
pancakes to a platter and keep warm in the oven while you cook the
remaining batches, adding butter to the pan as needed. Serve hot with
syrup.
Yields
1 Servings
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