The best delicious Banana Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pancakes recipe today!
Hello my friends, this Banana Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pancakes is amazingly delicious, and addictive, everyone will be asking for more Banana Pancakes.
What Makes This Banana Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pancakes.
Ready to make this Banana Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/4 c Low-fat buttermilk
1 tb Vegetable oil
1/2 ts Vanilla extract
1 Egg
1 1/2 c Chopped ripe banana
3 tb Chopped pecans, toasted
Cinnamon-Rum Syrup
Combine first 5 ingredients in a large bowl; stir well. Combine
buttermilk, oil, vanilla, and egg in a small bowl; stir well. Add to flour
mixture, stirring until smooth. Fold in banana.
Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when tops are covered with bubbles and
edges look cooked. Serve with Cinnamon-Rum Syrup, and sprinkle with
pecans. Yield: 9 pancakes (serving size: 3 pancakes, 1 tb pecans, and 4 ts
syrup).
CALORIES 433 (31% from fat); PROTEIN 11.6g; FAT 13.7g (sat 3.1g, mono 5.2g,
poly 3.9g); CARB 67.4g; FIBER 3.8g; CHOL 74mg; IRON 2.8mg; SODIUM 492mg;
CALC 239mg
Yields
3 Servings
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