The best delicious Banana Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pancakes recipe today!
Hello my friends, this Banana Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pancakes is amazingly delicious, and addictive, everyone will be asking for more Banana Pancakes.
What Makes This Banana Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pancakes.
Ready to make this Banana Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
COMBINE
3/4 c BUTTERMILK
1 EGG
1 tb OIL
MIX WELL AND ADD
3/4 c WHOLE-WHEAT OR REGULAR FLOUR
1 PACKED TABLESPOON BROWN
-SUGAR
1 ts BAKING POWDER
1/2 ts BAKING SODA
1/2 ts SALT
FOLD IN
2 MASHED BANANAS (can do in
-food processor)
A good friend of mine who is currently diet conscious and trying to be into
low fat etc. gave me this fine concoction. It is really quite good, and
easy to prepare. Good for a quick snack, or dribble syrup on it for
breakfast. Try it, youll like it.
Drop 4 inch size pancakes (about half of a 1/4 cup measuring cup) into Pam
sprayed or tefal skillet and cook until puffed, and little bubbles appear
and pop open all over the top. Turn only once. You can gauge the doneness
when you turn the first one, it should be nice and golden brown. Lift and
peek under the bottom side a couple of minutes after you turn one over and
you will know better when to take them up. Can be frozen, and reheated in
microwave or mini-toaster oven, or in toaster. Excellent.
Yields
1 Servings
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