The best delicious Banana-pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-pecan Bread recipe today!
Hello my friends, this Banana-pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana-pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Banana-pecan Bread.
What Makes This Banana-pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-pecan Bread.
Ready to make this Banana-pecan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All Purpose Flour
1/2 c Sugar
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
1/3 c Vegetable Oil
2 Extra Large Eggs
1/4 c Dairy Sour Cream
1 ts Vanilla Extract
-WHEN BEEP SOUNDS, ADD-
1/2 c Over-ripe, Mashed Banana
1/3 c Chopped Pecans
Method 1. Measure all ingredients into baking pan. 2. Insert baking pan
securely into baking unit and close lid. 3. Select CAKE course. (If arrow
is flashing, this is the JAM course, not the CAKE course). 4. Push START.
5. When beep sounds after about 5 minutes, add banana and pecans and scrape
side and bottom of pan with a rubber spatula to help mix. 6. Push START
again. 7. The machine will beep and the COMPLETE light will illuminate when
the bread is finished. (The COMPLETE light flashes during the cooling
cycle. The loaf can be removed at this time.)
from “Home Bakery Recipe Book” for the Zojirushi BBCC-S15A Meal
Yields
1 Loaf
Leave a Reply