The best delicious Banana Pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pecan Bread recipe today!
Hello my friends, this Banana Pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Pecan Bread.
What Makes This Banana Pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pecan Bread.
Ready to make this Banana Pecan Bread Recipe? Let’s do it!
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1 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Vegetable oil
2 Extra large eggs — lightly
Beaten
1/4 c Dairy sour cream
1 ts Vanilla
When beep sounds — add:
2/3 c Banana — mashed
1/3 c Pecans or walnuts — finely
Chopped
Into baking pan measure flour, sugar, baking powder, soda, and salt.
Add oil, eggs, sour cream and vanilla. Insert pan securely into unit;
close lid. Select “Cake” setting; press “Start.” When beep sounds
after about 5 minutes, add mashed bananas and nuts. Press “Start”
again. The “Complete” light will flash when cake is done.
Using hot pads, remove pan from unit; pull out kneading rod. Turn
bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
5×4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above
through “Cake” setting. When beep sounds, add mashed banana and 1/3
cup chopped chocolate chips. Omit nuts. Continue as directed.
From the recipe files of suzy@gannett.infi.net
Yields
10 Servings
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