The best delicious Banana Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pie recipe today!
Hello my friends, this Banana Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Pie.
What Makes This Banana Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pie.
Ready to make this Banana Pie Recipe? Let’s do it!
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100 g Cadbury’s Bournville
-chocolate
175 g Butter; (6oz)
225 g Rich Tea biscuits; (8oz)
FILLING
200 ml Creme Fraiche or 200g cream
-cheese
2 Ripe bananas
5 ml Lemon juice; (1 tsp)
50 g Caster sugar; (2oz)
2 Eggs; size 2
40 g Self raising flour; (11/2oz)
2 1/2 ml Vanilla essence; (1/2 tsp)
TOPPING AND DECORATION
100 g Cadbury’s Bournville
-chocolate
142 ml Double cream; (1/2 pint)
1 Firm banana
Lemon juice
ALSO, YOU WILL REQUIRE
A 23cm; (9 inch) flan tin
Melt the chocolate with the butter, stir in crushed biscuits. Press
crust into the tin. Bake at Gas Mark 4, 180C, 350F for 15 minutes.
Meanwhile, beat cheese until smooth, then beat in squashed bananas,
lemon juice, sugar, eggs, flour and essence, continuing until smooth
and thick. Pour filling onto crust, bake for a further 30-35 minutes
until firm; cool.
For topping, slowly melt chocolate in the cream then cool slightly
before pouring over the pie. Chill until required. Decorate with
banana slices dipped in lemon juice.
Yields
8 servings
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