The best delicious Banana Pineapple Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pineapple Pecan Cake recipe today!
Hello my friends, this Banana Pineapple Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pineapple Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Pineapple Pecan Cake.
What Makes This Banana Pineapple Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pineapple Pecan Cake.
Ready to make this Banana Pineapple Pecan Cake Recipe? Let’s do it!
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-BATTER-
3 c All-purpose flour
2 c Granulated sugar
1 tb Baking soda
1 tb Salt
1 tb Cinnamon
1 cn (14 oz) crushed -pineapple
3 Eggs
1 1/2 c Oil
2 c Mashed ripe bananas
-(about-6)
1 1/2 c Pecans, chopped
2 tb Vanilla
-ICING-
1/3 c Crushed pineapple, drained
1/4 c Margarine, softened
3 c Sifted icing sugar
2 tb To 3 T pineapple juice
COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained
pineapple. Reserve rest for icing. Add measured pineapple and
remaining ingredients to bowl. Mix just until thoroughly combined.
Turn into greased and floured 10″ cake pan. BAKE at 350 F for 50 to
70 minutes, or until cake tester comes out clean. COOL on rack 20
min. then remove from pan and cool completely.
DRAIN reserved pineapple well. Whip margarine, icing sugar and
pineapple juice together until smooth. Fold in pineapple. Spread on
top and side of cake.
From PastryWiz goes Bananas at
Yields
12 Servings
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