The best delicious Banana-pineapple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-pineapple Upside Down Cake recipe today!
Hello my friends, this Banana-pineapple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana-pineapple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Banana-pineapple Upside Down Cake.
What Makes This Banana-pineapple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-pineapple Upside Down Cake.
Ready to make this Banana-pineapple Upside Down Cake Recipe? Let’s do it!
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3/8 c Butter
3/4 c Sugar
1 Egg
3/4 c Milk
2 c Flower
2 ts Baking powder
1/2 ts Salt
1 Mashed banana
1 c Crushed pineapple
1/2 c Chopped nuts
1/3 c Butter
2/3 c Brown sugar
Cream butter and sugar, add beaten egg, sift flower, baking powder and
salt, ad gradually with milk to butter mixture. Fold in mashed
banana. Melt butter and sprinkle brown sugar through it on bottom of
pan, 8 inches square or small angel food pan. Add well trained
crushed pineapple and chopped nuts. Pour batter over this mixture and
bake in pre-heated oven of 350 degrees for 20-30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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