The best delicious Banana Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pudding Cake recipe today!
Hello my friends, this Banana Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Pudding Cake.
What Makes This Banana Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pudding Cake.
Ready to make this Banana Pudding Cake Recipe? Let’s do it!
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3/4 c Whole wheat pastry flour
3/4 c Unbleached flour, white
1 ts Baking soda
1 ts Baking powder
1/8 ts Salt
1/2 c Raisins
2 ea Large ripe bananas, cut into
1/2 Inch slices
1/2 c Apple juice
1/2 c Maple syrup
2 ts Vanilla extract
With Pam, spritz and flour a 1 qt (6 cup) bundt pan. Mix dry
ingredients in a bowl, and slowly add bananas, ensuring that they are
coated with flour on both sides. Combine liquids, and add to flour,
mixing evenly. Pour into bundt pan, and cover tightly with foil.
Using trivit in pressure cooker, bring 3 cups of water to a boil.
Lower bundt pan into cooker, cover, lock, and immediately bring to
high pressure. Cook for 35 minutes. At end, quick release pressure,
remove bundt pan, and place on wire rack to cool. Unmold and serve.
Nutrition (per serving): 204 calories Saturated fat 0 g Total Fat 1
g (2% of calories) Protein 3 g (7% of calories) Carbohydrates 47 g
(91% of calories)
Yields
8 Servings
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