Banana Pudding Cheesecake Recipe

The best delicious Banana Pudding Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pudding Cheesecake recipe today!

Hello my friends, this Banana Pudding Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pudding Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Banana Pudding Cheesecake.

What Makes This Banana Pudding Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pudding Cheesecake.

Ready to make this Banana Pudding Cheesecake Recipe? Let’s do it!

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Ingredients & Directions

1/4 c Reduced-fat vanilla
2 Containers; (8-ounce)
-reduced-fat soft cream
2/3 c Sugar
1/2 c Egg substitute
2 Egg whites
1 c Light sour cream
1 pk (3-ounce) banana cream
-pudding mix
3 tb Skim milk
1 ts Vanilla extract
2 sm Bananas; sliced
1 ts Lemon juice
3/4 c Reduced-calorie frozen
-whipped topping; thawed
4 Reduced-fat vanilla wafers;
-cut in half

Sprinkle wafer crumbs over bottom of an 8-inch springform pan coated with
vegetable cooking spray. Beat cream cheese at medium speed with an electric
mixer until creamy; gradually add sugar, beating well. Add egg substitute
and egg whites, beating until blended. Add sour cream and next 3
ingredients, beating at low speed just until blended. Pour into prepared
pan. Bake at 300 for 50 to 55 minutes. (Center will be soft but will firm
when chilled.) Turn off oven; partially open oven door. Leave cheesecake in
oven 20 minutes. Remove to a wire rack, and run a knife around edge of pan.
Cool in pan on wire rack. Cover cheesecake, and chill 8 hours. Remove sides
of pan. Toss banana with lemon juice; arrange on top of cake. Pipe or spoon
whipped topping around edge, and insert wafer halves into topping. Makes
12 servings.

Notes: The number of fat grams in this recipe is a little high, but our
rich, creamy cheesecake is worth the splurge.

Per serving: Calories 227, Fat 9.7g.

From Southern Living Website

12 Servings

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