The best delicious Banana Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pumpkin Pie recipe today!
Hello my friends, this Banana Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Pumpkin Pie.
What Makes This Banana Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pumpkin Pie.
Ready to make this Banana Pumpkin Pie Recipe? Let’s do it!
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3 Eggs; well-beaten 1 c Milk, evaporated
3/4 c Sugar 1/2 c Water
2 ts Pumpkin pie spice 1 Pie shell (9″); unbaked
1/2 ts Salt 1 c Cream, whipping
1 3/4 c Pumpkin; canned 1 Banana; sliced
Mix well-beaten eggs, sugar, spice, salt, and pumpkin. Add milk and
water; stir until smooth. Pour into pie shell. Bake at 425 degrees
for 45 to 55 minutes or until mixture is firm and crust is well
browned. Just before serving, spoon whipped cream in a circle on pei.
Arrange slices of banana in the whipped cream.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Yields
1 pie (9″)
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