The best delicious Banana Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Shortcake recipe today!
Hello my friends, this Banana Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Shortcake is amazingly delicious, and addictive, everyone will be asking for more Banana Shortcake.
What Makes This Banana Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Shortcake.
Ready to make this Banana Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 To 1 ripe banana
1 ts To 2 ts lemon juice OR a
-pinch of unbuffered,
-corn-free vitamin C
Crystals, to taste, optional
2 sl Buckwheat Banana Bread (see
-recipe)
Yield: 1
This Banana Shortcake makes a satisfying, whole breakfast – it’s not a
dessert shortcake. Because the Banana Bread is made in advance – and
probably frozen ~ the shortcake is quick and easy to put together. I
(Marjorie Hurt Jones) sometimes serve it for “normal eating” house guests
who devour every last crumb!
Directions:
Mash banana with a fork; whip until light and frothy. If you enjoy a little
tang, add the lemon juice or the pinch of the vit C. Toast the bread
lightly either in a toasster oven or in a dry frypan – homemade quickbreads
don’t do well in a traditional pop-up toasster.
To assemble: Lay toasted bread on a plate; top with a dollop of masshed
banana.
Note: If your Banana Bread is frozen be sure to take it out the evening
before you want it for breakfast. Use a serrated bread knife for slicing.
From “The Yeast Connection Cookbook” by William G Crook, MD & Marjorie Hurt
Jones, RN
Courtesy of Theresa Merkling
From
Yields
1 Servings
Leave a Reply