The best delicious Banana-sour Cream Coffee Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-sour Cream Coffee Cake 2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-sour Cream Coffee Cake 2.
Ready to make this Banana-sour Cream Coffee Cake 2 Recipe? Let’s do it!
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–CAKE–
2 c Flour
1 ts Baking powder
1/4 ts Salt
1 c Butter or margarine;
-softened
1 c Sugar
2 Eggs
1 c Sour cream
1/2 ts Vanilla
2-3 ripe bananas; mashed
-NUT MIXTURE-
3 tb Sugar
1 ts Cinnamon
1 c Chopped pecans or walnuts
-GLAZE-
1 1/2 c Powdered sugar
3/4 ts Vanilla
3 tb Milk
1/4 c Chopped pecans or walnuts;
-optional
Preheat oven to 350F. Grease and flour a bundt or 9″ tube pan.
Sift together flour, baking powder, and salt. Set aside.
Prepare nut mixture: Combine sugar, cinnamon , and nuts in a small bowl.
Set aside.
Cream butter and sugar; beat until light and fluffy. Add eggs one at a
time, beating well after each addition. Stir in sour cream, vanilla, and
bananas. Stir in the flour mixture.
Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle with 3/4
cup of the nut mixture. Spoon remaining batter over the nut mixture, then
sprinkle with remaining nut mixture. Bake in preheated oven for 1 hour, or
until toothpick inserted in center come out clean. Cool on a rack for 10
minutes, then remove from pan and continue to cool.
For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding more
milk if necessary. Drizzle over cooled coffee cake and garnish with
additional nuts, if desired.
Yields
1 Servings
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