The best delicious Banana Sour Cream Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Sour Cream Coffee Cake recipe today!
Hello my friends, this Banana Sour Cream Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Sour Cream Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Sour Cream Coffee Cake.
What Makes This Banana Sour Cream Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Sour Cream Coffee Cake.
Ready to make this Banana Sour Cream Coffee Cake Recipe? Let’s do it!
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1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 c Mashed bananas; (I always
-put more)
1 ts Vanilla
1/2 c Sour cream
1 ts Baking Powder
1 ts Baking Soda
1/4 ts Salt
1/4 c Chopped nuts
1/4 c Sugar
1/2 ts Cinnamon
In bowl, cream butter with sugar. Beat in eggs..Add mashed bananas, vanilla
and sour cream. Sift together flour, baking powder, soda and salt. Fold
into the creamed mixture, stirring just to blend. In separate bowl, combine
finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom
of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with
remaining nuts and cover with balance of batter.
Bake at 350 degrees approx. 45 minutes or until cake is nicely browned.. I
always test with toothpick. Cool in pan on rack for 10 minutes. Serves
8-10===(To make it plain, you can eliminate the cinnamon mixture and bake
in tube pan.) I always put the nuts into the plain cake, instead.
You can also substitute 3 egg whites instead of 2 eggs, for less
cholesterol..
Yields
1 Servings
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