The best delicious Banana-sour Cream Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-sour Cream Coffee Cake recipe today!
Hello my friends, this Banana-sour Cream Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana-sour Cream Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Banana-sour Cream Coffee Cake.
What Makes This Banana-sour Cream Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-sour Cream Coffee Cake.
Ready to make this Banana-sour Cream Coffee Cake Recipe? Let’s do it!
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1/2 c Pecans; chopped
1/4 ts Cinnamon
1/2 c Shortening
3/4 c Sugar; (plus 2 Tbsp.)
2 Eggs
1 c Mashed Bananas
1 ts Vanilla
1/2 c Sour Cream
2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1/4 ts Salt
Preheat oven to 350.
Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set
aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy.
Beat in eggs, bananas, and vanilla; stir in sour cream. Combine remaining
dry ingredients; add to creamed mixture. Pour batter into greased 8 inch
square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or
until cake tests done.
Yields
1 Servings
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