The best delicious Banana Split Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Bread 2 recipe today!
Hello my friends, this Banana Split Bread 2 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Bread 2 is amazingly delicious, and addictive, everyone will be asking for more Banana Split Bread 2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Bread 2.
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1 pk Banana bread mix 1/3 c Maraschino cherries —
8 oz Crushed pineapple — drained -chopped
-reserve 1/3 c Miniature chocolate chips
2 Eggs 1/3 c Pecans — chopped
3 tb Oil
-GLAZE-
1/2 c Powdered sugar -melted
2 tb Miniature chocolate chips — 1 tb Milk
Heat oven to 375. Grease and flour bottom of loaf pan. Add water to
reserved pineapple liquid to make 3/4 cup. In large bowl, combine all
bread ingredients. Stir 50 to 75 strokes by hand until mix is
moistened. Pour batter into greased and floured pan. Bake at 375 for
55 to 65 minutes. Cool loaf in pan on cooling rack 15 minutes;
remove from pan. Cool completely. In small bowl, combine all glaze
ingredients until well blended. Drizzle over cooled loaf.
Yields
12 servings
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