The best delicious Banana Split Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cake #2 recipe today!
Hello my friends, this Banana Split Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Banana Split Cake #2.
What Makes This Banana Split Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Cake #2.
Ready to make this Banana Split Cake #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Graham cracker crumbs
5 tb Melted butter
1/2 lb Soft butter
2 c Powdered sugar
1 ts Vanilla
2 Eggs
4 -(up to)
5 md Bananas
1 cn (large) crushed pineapple;
-drained
2 Boxes (large) frozen
-strawberries; drained
1 ct (large) Cool Whip
1 c Chopped nuts
Combine graham cracker crumbs with melted butter; pat into bottom of a
9×13-inch pan. Bake at 350 for 8-9 minutes. Cream together butter, powdered
sugar, vanilla & eggs. Spread over graham cracker mixture. Spread drained
pineapple on bananas, then the strawberries, then the Cool Whip. Sprinkle
with chopped nuts. Cover with plastic wrap. Chill for 6 hours before
serving. Serves 15. Variation: Use vanilla wafer crumbs for the crust; use
2 egg whites instead of 2 whole eggs; delete frozen strawberries. MRS
JOANNE HUNT.
MRS M.D. (MARY LOU) STARR
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
15 Servings
Leave a Reply