The best delicious Banana Split Cake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cake #3 recipe today!
Hello my friends, this Banana Split Cake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Cake #3 is amazingly delicious, and addictive, everyone will be asking for more Banana Split Cake #3.
What Makes This Banana Split Cake #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Cake #3.
Ready to make this Banana Split Cake #3 Recipe? Let’s do it!
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-CRUST-
1 Stick butter or margarine
2 c Graham cracker crumbs
FILLING
2 Eggs
2 Sticks butter or margarine
2 c Powdered sugar
4 -(up to)
5 Very ripe bananas; sliced
1 cn (large) crushed pineapple;
-well drained
Whipped cream or Dream Whip
-or Cool Whip
Chopped nuts
Chopped cherries
To make crust: Melt margarine; mix with crumbs. Press into a 13x9x2 inch
baking pan.
Beat the eggs, margarine and powdered sugar together, beating no less than
15 minutes. Spread over crust.
Cover sliced bananas over this. Cover the bananas with crushed pineapple.
Cover this with whipped cream or topping. Sprinkle top with chopped nuts
and cherries. Refrigerate.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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