The best delicious Banana Split Cake (chilled Cream, Graham Cracker Crust) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cake (chilled Cream, Graham Cracker Crust) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Cake (chilled Cream, Graham Cracker Crust).
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-CRUST-
2 c Graham cracker crumbs
1 Stick margarine
2 tb Granulated sugar
FILLING
2 c Powdered sugar
2 Sticks margarine; (1 cup)
2 Eggs
TOPPING
2 Ripe bananas
1 cn Crushed pineapple
1 Container whip cream; (cool
-whip)
3/4 c Chopped pecans
1 sm Jar maraschino cherries
The following recipe comes from the On-Line Cookbook, on the Web at
http://i99.com/cook.
Source: Leah @styxs
** Crust:
Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13
inch pan. Spread, press and chill while preparing filling.
** Filling:
Mix powdered sugar, margarine and eggs. Beat for 20 minutes. VERY
IMPORTANT! Pour into crust.
** Topping:
Layer bananas. Layer crushed pineapple. Layer cool whip. Sprinkle nuts and
decorate with maraschino cherries. Refrigerate for 24 hours, keep chilled.
You can vary this recipe by changing the toppings. For example: add or
substitute chocolate syrup, strawberries or strawberry syrup.
Comments: Just a really good desert from my mother-in-law in Louisiana. Do
not eat too much. It is really rich.
Yields
20 Servings
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