The best delicious Banana Split Cake (m_c-tx) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cake (m_c-tx) recipe today!
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-CRUST-
2 Sticks margarine 2 c Graham crackers (crushed)
FILLING
2 Sticks softened butter 1 ts Vanilla
1 Box powdered sugar 1 ts Butter flavoring
2 Eggs
TOPPING
1 lg Can crushed pineapple 1 lg Container cool whip
-drained Shaved chocolate
5 lg Bananas, sliced Chopped pecans
Mix together the crust ingredients to make a crust in 13″ x 9″ x 2″ pan.
Cool in refrigerator for 15 minutes. Mix filling ingredients. Place in
prepared crust. Put crushed pineapple over filling. Then slice 5 large
bananas over the pineapple. Top with cool whip and then sprinkle chopped
pecans over the cool whip. Then put cherry halves over the pecans. Sprinkle
shaved chocolate over the pecans. Put in either the refrigerator or
freezer. (I put mine in the freezer for 15 minutes.)
Yields
12 servings
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