The best delicious Banana Split Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cake recipe today!
Hello my friends, this Banana Split Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Split Cake.
What Makes This Banana Split Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Cake.
Ready to make this Banana Split Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
2 c (475 ml) graham cracker
-crumbs
1 Stick margarine
2 tb (30 ml) granulated sugar
FILLING
2 c (475 ml) powdered sugar
2 Sticks margarine; (1 cup)
2 Eggs
TOPPING
2 Ripe bananas
1 cn Crushed pineapple
1 Container whip cream; (cool
-whip)
3/4 c (175 ml) chopped pecans
1 sm Jar maraschino cherries
Source: Leah @styxs
Crust: Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch
x 13 inch pan. Spread, press and chill while preparing filling.
Filling: Mix powdered sugar, margarine and eggs. Beat for 20 minutes.
VERY IMPORTANT! Pour into crust. Topping: Layer bananas. Layer crushed
pineapple. Layer cool whip. Sprinkle nuts and decorate with maraschino
cherries. Refrigerate for 24 hours, keep chilled. You can vary this
recipe by changing the toppings. For example: add or substitute chocolate
syrup, strawberries or strawberry syrup.
Comments
Just a really good desert from my mother-in-law in Louisiana. Do not eat
too much. It is really rich.
Yields
20 Servings
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