The best delicious Banana Split Cookie Pizza recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cookie Pizza recipe today!
Hello my friends, this Banana Split Cookie Pizza recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Cookie Pizza is amazingly delicious, and addictive, everyone will be asking for more Banana Split Cookie Pizza.
What Makes This Banana Split Cookie Pizza Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Cookie Pizza.
Ready to make this Banana Split Cookie Pizza Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Butter; or margarine
3/4 c Sugar
1 Egg yolk
1 ts Vanilla
1 1/2 c All-purpose flour
1 Tub; (8 oz) cream cheese
-(with strawberries or
-pineapple)
2 md Bananas; thinly sliced
1/3 c Chocolate fudge sauce (or
-pineapple or strawberry;
-ice cream topping)
1/3 c Maraschino cherries; halved
1/4 c Nuts; chopped
Beat butter or margarine in a large mixing bowl with an electric mixer on
medium to high speed for 30 seconds. Add sugar and beat till combined. Beat
in egg yolk and vanilla till combined. Beat in as much of the flour as you
can with the mixer. Stir in any remaining flour with a wooden spoon.
Spread dough in a lightly greased 12-inch pizza pan. Bake in 350* oven
about 20 minutes or till golden. Cool in pan on a wire rack. Just before
serving, spread with cream cheese. Arrange banana slices over cream cheese.
Spoon ice cream topping over bananas. Sprinkle with cherry halves and nut
topping. Cut into wedges. Refrigerate leftovers. 255 cal., 15 g total fat
(6 g sat.fat), 35 mg cholesterol, 132 mg sodium, 28 g carb., 1g dietary
fiber, 3 g pro.
Yields
16 Servings
Leave a Reply