The best delicious Banana Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Tart recipe today!
Hello my friends, this Banana Tart recipe will not disappoint, I promise! Made with simple ingredients, our Banana Tart is amazingly delicious, and addictive, everyone will be asking for more Banana Tart.
What Makes This Banana Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Tart.
Ready to make this Banana Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
9 1/2 oz Butter
4 1/2 oz Sugar
2 Egg yolks
4 ts Vanilla
1/3 ts Salt
12 oz Flour
1/2 c Chopped pecans
1 1/2 c Pecan halves
Honey
Confectioners sugar
2 Bananas; thinly sliced
Vanilla ice cream
Preheat oven to 350 degrees. In large bowl beat butter and sugar
until well creamed. Add egg yolks and vanilla, mix until combined.
Slowly add salt, flour and chopped pecans. Mixture should begin
forming into dough. Chill. On baking pan, in oven, toast pecan halves
for about 7 minutes. Remove from oven and drizzle with honey. Coat
with sugar. Set aside. Remove dough from refrigerator and roll into
3/8-inch thickness. Cut into 4-inch disks. Bake until light brown,
about 12 to 15 minutes. On plate place cookies in a circle. Arrange
bananas around cookies. Dust bananas with sugar and caramelize with a
propane torch. Place honey sugar pecans in center and top with
vanilla ice cream.
Busted and entered for you by: Bill Webster
CHEF DU JOUR DON PINTABONA SHOW #DJ9104
Yields
4 servings
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