The best delicious Banana Walnut Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Walnut Bundt Cake recipe today!
Hello my friends, this Banana Walnut Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Walnut Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Walnut Bundt Cake.
What Makes This Banana Walnut Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Walnut Bundt Cake.
Ready to make this Banana Walnut Bundt Cake Recipe? Let’s do it!
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1 3/4 c Sugar
3/4 c Shortening (may use butter
Flavored shortening)
3 c All-purpose flour
2 c Mashed ripe bananas (about 4
lg Bananas)
1/2 c Plain low-fat yogurt
1 tb Baking powder
1 ts Vanilla extract
1/2 ts Salt
1/2 ts Baking soda
4 lg Eggs
2 c Walnuts,chopped
Confectioners’ sugar
Preheat oven 350 degrees. Grease and flour a 10-inch bundt pan. In
large bowl, with mixer at low speed, beat sugar and shortening just
until blended. Add flour and remaining ingredients except walnuts and
confectioners’ sugar. Beat until well mixed, constantly scraping bowl
with rubber spatula. Increase speed to high; beat two minutes,
occasionally scraping bowl. Stir in walnuts. Spoon batter into bundt
pan. Bake 65 -70 minutes or until toothpick inserted in center of
cake comes out clean. Cool cake in pan on wire rack 10 minutes;
remove from pan. Cool completely on rack. Sprinkle cake with
confectioners’ sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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