The best delicious Banana Wheat-germ Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Wheat-germ Bread recipe today!
Hello my friends, this Banana Wheat-germ Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Wheat-germ Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Wheat-germ Bread.
What Makes This Banana Wheat-germ Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Wheat-germ Bread.
Ready to make this Banana Wheat-germ Bread Recipe? Let’s do it!
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1 c Whole-wheat flour
1/2 c Unbleached white flour
1/3 c Wheat germ
1 ts Baking soda
1/2 ts Salt
1/2 c Unsalted margarine,softened
3/4 c Light brown sugar,firm pack
1 Egg
1 1/4 c Mashed ripe banana*
1/4 c Plain yogurt
* – about 3 large
1. Preheat oven to 350’F. Coat inside of 9×5″ loaf pan with nonstick
vegetable-oil cooking spray. Stir together whole-wheat flour, white
flour, wheat germ, baking soda and salt in small bowl until well
mixed.
2. Beat together margarine and sugar in medium-size bowl until light
and fluffy. Beat in egg. Stir together banana and yogurt in another
bowl until well blended. Mix the banana mixture alternately with the
flour mixture, in batches, into the margarine mixture; stir just
until combined. Spread the batter in the prepared pan.
3. Bake in preheated 350’F. oven 60-65 minutes or until wooden pick
inserted in center comes out clean.
4. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire
rack to cool to room temperature.
Yields
16 Servings
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