The best delicious Bananas Foster Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bananas Foster Bread Pudding recipe today!
Hello my friends, this Bananas Foster Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Bananas Foster Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Bananas Foster Bread Pudding.
What Makes This Bananas Foster Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bananas Foster Bread Pudding.
Ready to make this Bananas Foster Bread Pudding Recipe? Let’s do it!
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10 oz Bread — stale, crumbled
1 1/2 c Milk
1 1/2 c Cream
1 c Banana liqueur
2 c Sugar
8 tb Butter — melted
4 lg Eggs
2 tb Vanilla
5 md Bananas — cut up
1 c Pecans — chopped
1 tb Cinnamon
-BANANAS FOSTER SAUCE-
1 ea Stick butter
2 c Dark brown sugar
4 oz Banana liqueur
4 oz Dark rum
Ground cinnamon
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9×12″ or larger baking dish. Place into
non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until
top is golden brown. Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this
mixture caramelize over heat for approx. 5 minutes. Stir in banana
liqueur and rum. Heat and ignite. Agitate to keep flame burning, and
add a few pinches of voodoo magic (ground cinnamon) to the flame. Let
flames go out and serve warm over warm bread pudding.
Yields
16 Servings
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