The best delicious Banbury Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banbury Tarts recipe today!
Hello my friends, this Banbury Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Banbury Tarts is amazingly delicious, and addictive, everyone will be asking for more Banbury Tarts.
What Makes This Banbury Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banbury Tarts.
Ready to make this Banbury Tarts Recipe? Let’s do it!
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1/4 c Sugar
2 tb Shortening
1/2 c Currants
1 1/2 tb Minced candied orange peel
1 1/2 tb Minced candied lemon peel
1/8 ts Nutmeg
1/8 ts Cinnamon
1/2 Egg, slightly beaten
2 tb Cookie or biscuit crumbs
1 1/2 tb Minced candied citron
Cream shortening and sugar. Add candied peel, citron, currants,
crumbs, nutmeg, cinnamon, and egg. Mix thoroughly. Cut plain pastry
in rounds 6 inches in diameter. Place 1 tablespoon of fruit mixture
on 1/2 of each round. Moisten edges. Fold like a turnover. Press
edges together. Crimp. Brush with slightly beaten egg, or water.
Sprinkle with sugar. Bake in hot oven (450 F) 10 minutes, or until
brown.
Florence Taft Eaton, Concord, MA.
Yields
6 Servings
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