The best delicious Banh Dau Xanh (mung Bean Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banh Dau Xanh (mung Bean Cake) recipe today!
Hello my friends, this Banh Dau Xanh (mung Bean Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Banh Dau Xanh (mung Bean Cake) is amazingly delicious, and addictive, everyone will be asking for more Banh Dau Xanh (mung Bean Cake).
What Makes This Banh Dau Xanh (mung Bean Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banh Dau Xanh (mung Bean Cake).
Ready to make this Banh Dau Xanh (mung Bean Cake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Dry mung beans (10 ounces)
1 c Sugar, granulated
2/3 c Cornstarch
2/3 c Coconut milk (or heavy cream
-)
1/4 ts Vanilla
Dry mash mung beans are available in Oriental food shops. Prepare mung
beans puree before making cake. Soak dry mung beans in hot water for
three hours. Rub the beans to remove the hulls, rinse well and pour
them off. Cook with 1 cup water until the beans are done and the
water evaporated. Stir cooked mung beans with a wooden or plastic
spatula until it is smooth. Dissolve sugar in coconut milk over low
heat. Pour mixture into mung bean puree. Add vanilla. Stir well to
make a smooth mixture. Pour into a preheated greased baking dish 8
inches in diameter and 3 inches in depth. Bake uncovered in a medium
oven (350^F) until golden brown (about 1 hour). NOTES: Cooked mung
beans, sugar, cornstarch, coconut and vanilla can be mixed in a
blender. After mixing, bake as indicated above.
Yields
6 Servings
Leave a Reply