The best delicious Mexican Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Tea Cakes recipe today!
Hello my friends, this Mexican Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Mexican Tea Cakes.
What Makes This Mexican Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Tea Cakes.
Ready to make this Mexican Tea Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Flour
1/4 ts Salt
1/4 ts Cinnamon
1 c Real butter, softened (no
-substitute)
1/2 c Confectioners sugar
1 ts Vanilla
Additional confectioners
-sugar, for rolling
Combine flour, salt, and cinnamon in a bowl. Set aside. In large mixing
bowl, combine butter, 1/2 cup confectioners sugar, and vanilla. Beat until
creamy and fluffy. Scrape the beaters well.
By hand, stir in the dry ingredients. Mixture will be stiff. Roll into
balls about the size of an egg yolk. Place on an ungreased cookie sheet.
Bake at 400 degrees for 10 minutes. Remove from oven.
Roll hot cookies in additional confectioners sugar. Cool completely on wire
rack, then re-roll in confectioners sugar. Makes about 2 1/2 dozen.
Note: The cinnamon taste is just a hint–very light. Hubby has already
devoured about six of these with a big glass of milk.
Yields
1 Servings
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