The best delicious Last Minute Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Last Minute Christmas Cake recipe today!
Hello my friends, this Last Minute Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Last Minute Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Last Minute Christmas Cake.
What Makes This Last Minute Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Last Minute Christmas Cake.
Ready to make this Last Minute Christmas Cake Recipe? Let’s do it!
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1 kg Dried mixed fruit
225 g Glace cherries
300 ml Stout
150 ml Whisky
150 ml Orange juice
1 Orange; zest of
3 tb Black treacle
250 g Unsalted butter; slightly
-softened
250 g Soft brown sugar
5 Eggs; lightly beaten
350 g Plain flour
1 1/2 ts Baking powder
2 ts Allspice
100 g Brazil nuts; halved
Marzipan and Royal icing for
-decoration
1 Line the cake tin. In a large pan, place the dried fruit, cherries,
stout, whisky, orange juice, zest and treacle, and bring to the boil.
2 Simmer gently for 10 minutes. In a large bowl, combine the remaining
ingredients and beat together until smooth. Fold in the boiled fruit.
3 Spoon the mixture into the prepared cake tin and level the top. Bake for
3 1/2-4 hours. Cool in the tin, remove and decorate.
Yields
1 servings
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