The best delicious Barb's Special Sweet Breads Part 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barb's Special Sweet Breads Part 2 recipe today!
Hello my friends, this Barb's Special Sweet Breads Part 2 recipe will not disappoint, I promise! Made with simple ingredients, our Barb's Special Sweet Breads Part 2 is amazingly delicious, and addictive, everyone will be asking for more Barb's Special Sweet Breads Part 2.
What Makes This Barb's Special Sweet Breads Part 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barb's Special Sweet Breads Part 2.
Ready to make this Barb's Special Sweet Breads Part 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BARB DAY
———————INSTRUCTIONS FOR WEINERBROD———————
Place the dough on a lightly floured board and cut it in half. Roll
each piece into 24″ X 6″ strip. Spread the surface with Almond
butter. Fold the edges lengthwise toward the center, allowing 1″
space in the center. Sprinkle the plumped currants and spoon the
Vanilla Cream into the 1″ space between the edges. Repeat with second
strip. Place both lengths of dough on a baking sheet and shape strips
together like a giant pretzel, tucking in the ends. Brush with the
egg wash and sprinkle with almonds. Allow the dough to rise 1 hour in
a cool room. When light, bake 35 minutes in a 375 degree F. oven.
(or, if making small pastries, 10-12 minutes) Cool and ice. Cut in 3″
pieces. This makes 1 large pastry or 24 small ones. See later parts
for necessary fillings and icings.
Yields
1 Servings
Leave a Reply