Barley And Vegetable Pie Recipe

The best delicious Barley And Vegetable Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barley And Vegetable Pie recipe today!

Hello my friends, this Barley And Vegetable Pie recipe will not disappoint, I promise! Made with simple ingredients, our Barley And Vegetable Pie is amazingly delicious, and addictive, everyone will be asking for more Barley And Vegetable Pie.

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Ingredients & Directions

1 c Barley 2 tb Tamari
3 c ;water 2 tb Nutritional yeast
1 md Onion 1 ts Thyme
2 md Carrots 1/4 ts Caraway seeds
2 md Parsnips Egg replacer for 1 egg
2 c Cabbage; chopped 1 Double crust 10-inch whole
1/2 c ;water (from cooking the -wheat pie shell, unbaked

Wash the barley. Place it in a large kettle with the water, and
bring to a boil. Lower heat, cover and simmer for 1 hour, or until
the water is absorbed.

Whle the barley is cooking, prepare the vegetables: chop the onion
and slice the carrots and parsnips, and steam them, along with the
cabbage, until they are tender-crisp.

Mix together the cooked barley and vegetables. Add the remaining
ingredients. Mix well.

Spread the mixture into an uncooked 10-inch pie shell.
Cover with the top crust. Cut a whole into the top crust to let steam

Bake at 375 degrees for 35 minutes, or until the crust is golden

From the files of DEEANNE

6 servings

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