The best delicious Barley Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barley Bread recipe today!
Hello my friends, this Barley Bread recipe will not disappoint, I promise! Made with simple ingredients, our Barley Bread is amazingly delicious, and addictive, everyone will be asking for more Barley Bread.
What Makes This Barley Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barley Bread.
Ready to make this Barley Bread Recipe? Let’s do it!
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4 1/2 ts Dry yeast
2 c Warm water
2 tb Honey
2 c Barley flour
2 c Wholewheat flour
2 c Unbleached white flour
2 tb Olive oil
2 ts Salt
Dissolve yeast in warm water & place in large mixing bowl. Stir in honey &
leave till yeast becomes foamy. Combine the three flours & add half to the
yeast. Beat with a wooden spoon for 10 minutes. The consistency should be
of thick mud. Cover & set aside to rise for 1 hour, till the dough has
doubled. Punch dough down & carefully fold in olive oil, salt & 1/2 c
remaining flour. Gradually fold in more flour till dough starts to come
away from the sides of the bowl. Place dough on a lightly floured surface &
knead well for 10 minutes. Add more flour as necessary. Place dough in a
lightly oiled mixing bowl. Cover & leave to double. Ounch dough down again
& shape into 2 domed round loaves. Cut a cross in the centre. Place on an
oiled baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake
at 350F for 50 minutes.
From
Yields
1 Loaf
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