The best delicious Barley Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barley Bread recipe today!
Hello my friends, this Barley Bread recipe will not disappoint, I promise! Made with simple ingredients, our Barley Bread is amazingly delicious, and addictive, everyone will be asking for more Barley Bread.
What Makes This Barley Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barley Bread.
Ready to make this Barley Bread Recipe? Let’s do it!
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4 1/2 ts Dry yeast
2 c Warm water
2 tb Honey
2 c Barley flour
2 c Wholewheat flour
2 c Unbleached white flour
2 tb Olive oil
2 ts Salt
Dissolve yeast in warm water & place in large mixing bowl. Stir in
honey & leave till yeast becomes foamy. Combine the three flours &
add half to the yeast. Beat with a wooden spoon for 10 minutes. The
consistency should be of thick mud. Cover & set aside to rise for 1
hour, till the dough has doubled.
Punch dough down & carefully fold in olive oil, salt & 1/2 c remaining
flour. Gradually fold in more flour till dough starts to come away
from the sides of the bowl. Place dough on a lightly floured surface
& knead well for 10 minutes. Add more flour as necessary. Place
dough in a lightly oiled mixing bowl. Cover & leave to double.
Ounch dough down again & shape into 2 domed round loaves. Cut a
cross in the centre. Place on an oiled baking sheet, cover & let
rise till doubled, 45 to 60 minutes.
Bake at 350F for 50 minutes.
Paolo Gavin, “Italian Vegetarian Cooking”
Yields
1 servings
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