The best delicious Barry's Mexican Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barry's Mexican Corn Bread recipe today!
Hello my friends, this Barry's Mexican Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Barry's Mexican Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Barry's Mexican Corn Bread.
What Makes This Barry's Mexican Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barry's Mexican Corn Bread.
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1/2 c Whole wheat flour * 2 ts Baking Powder
2 1/2 c All purpose flour 1/4 ts Baking Soda
1/4 c Corn meal 1 lg Egg
1/4 c Sour cream 3/4 c Water
2/3 c Mexican style corn *** 3 tb Sugar
1/4 c Juice–from can plus 3 tb Gluten
– water 2 tb Oil
1/4 c Pace Picante sauce ** 2 ts Yeast
* It may be necessary to add between 1 and 4 Tbs. of Whole Wheat
flour depending upon the overall moisture content. Make
determination at end of first kneading.
** Substitutions can probably be made. Pace is not as runny as some
brands, and, I like the taste.
*** Plain fresh or canned corn can be substituted, however, mild
Mexican style corn adds to the flavor and presentation.
Yields
14 slices
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