The best delicious Basic Bread Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Bread Dough recipe today!
Hello my friends, this Basic Bread Dough recipe will not disappoint, I promise! Made with simple ingredients, our Basic Bread Dough is amazingly delicious, and addictive, everyone will be asking for more Basic Bread Dough.
What Makes This Basic Bread Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Bread Dough.
Ready to make this Basic Bread Dough Recipe? Let’s do it!
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1/2 c Warm water
3 ts Yeast; (dry)
1 ts Salt
1 ts Sugar
4 c High gluten flour
4 tb Extra virgin olive oil
Place warm water in a warm mixing bowl and add yeast. Stir to dissolve and
let stand 3 minutes. Add salt and sugar and stir through. Add flour and
olive oil and mix, using hands until you can knead the dough without it
sticking to your fingers.
Wash and dry hands and remove ball to cutting board. Knead the dough,
occasionally dusting with 1 teaspoon flour, until a firm, smooth homogenous
ball is formed, about 15 minutes. Place ball of dough in a lightly oiled
mixing bowl, cover with a clean kitchen towel and allow to rise in a warm
place until its size is doubled, about 2 hours. Punch down and divide into
4 pieces. Dough is now ready for use.
Yields
1 Servings
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