The best delicious Basic Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Bread Stuffing recipe today!
Hello my friends, this Basic Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Basic Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Basic Bread Stuffing.
What Makes This Basic Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Bread Stuffing.
Ready to make this Basic Bread Stuffing Recipe? Let’s do it!
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1/2 c Butter or margarine
1 Large onion, diced
1 c To 2 c diced celery w/leaves
15 c Toasted 1/2-inch bread cubes
1 1/2 ts Salt
1/4 ts Black pepper
1 tb Dried sage *
1/2 c Chopped parsely
1 c Turkey stock, water, or milk
* or 1/4 cup minced fresh sage ===============================
Melt butter in large stockpot. Add onion and celery and cook until
vegetables are tender but not browned. Add to bread cubes in large bowl.
Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey
stock and blend well. Use to stuff 12 to 14-pound turkey. Bake leftover
stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour
or until heated through.
Each serving contains about: 181 calories; 635 mg sodium; 22 g cholesterol;
9 g fat; 20 g carbohydrates; 4 g protien; 0.3 g fiber. 46% of calories from
fat.
Yields
12 Servings
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