The best delicious Basic Egg Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Egg Bread recipe today!
Hello my friends, this Basic Egg Bread recipe will not disappoint, I promise! Made with simple ingredients, our Basic Egg Bread is amazingly delicious, and addictive, everyone will be asking for more Basic Egg Bread.
What Makes This Basic Egg Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Egg Bread.
Ready to make this Basic Egg Bread Recipe? Let’s do it!
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-1 POUND LOAF-
1/2 c Milk
1 lg Egg
1 tb Butter or margarine, cut up
3/4 ts Salt
2 c Bread flour
1 tb Sugar
1 1/2 ts Fleischmann’s bread machine
-yeast
1 1/2 POUND LOAF
2/3 c Milk
2 Eggs
2 tb Butter or margarine, cut up
1 ts Salt
3 c Bread flour
2 tb Sugar
2 ts Fleischmann’s bread machine
-yeast
This bread makes wonderful toast. For a refreshing hint of citrus, add 1
teaspoon finely shredded lemon or orange peel with the flour. Use the
1-pound recipe if your machine pan holds 10 cups or less of water. Add
ingredients to bread machine pan in the order suggested by manufacturer.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 170;
total fat 4 g; saturated fat 2 g; cholesterol 42 mg; sodium 233 mg; total
carbohydrate 28 g; dietary fiber 1 g; protein 6 g.
Yields
1 Loaf
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