Basic Holiday Cookies (#) Recipe

The best delicious Basic Holiday Cookies (#) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Holiday Cookies (#) recipe today!

Hello my friends, this Basic Holiday Cookies (#) recipe will not disappoint, I promise! Made with simple ingredients, our Basic Holiday Cookies (#) is amazingly delicious, and addictive, everyone will be asking for more Basic Holiday Cookies (#).

What Makes This Basic Holiday Cookies (#) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Holiday Cookies (#).

Ready to make this Basic Holiday Cookies (#) Recipe? Let’s do it!

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Ingredients & Directions


1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
3 tb Unsalted butter
3 tb Margarine
1/2 c Granulated sugar
1 Egg
1/2 ts Vanilla

Stir together flour, baking powder and salt on piece of waxed paper. Beat
together butter, margarine and sugar in bowl until creamy. Beat in egg and
vanilla until well blended. Stir in flour mixture. Shape into disks; wrap
in plastic wrap; refrigerate several hours or overnight.

Heat oven to 350 F. Coat baking sheet with nonstick cooking spray. Roll out
dough on lightly floured surface to 3/8″ thickness. Cut into rounds with 2
1/2″ cookie cutter; reroll scraps. Place on prepared baking sheets, spacing
1 1/2″ apart. Bake in 350 F. oven for 10-12 minutes or untl lightly browned
at edges. Remove cookies to wire rack to cool.

Makes 2 1/2 dozen cookies. Prep Time: 20 minutes, Chill: Several hours,
Bake: 350 F. for 10-12 minutes

MC formatting by bobbi744@sojourn.com

NOTES : (#) All recipes made with this basic dough are marked this way for
ease of finding in cookbook. You can use any of the dough variations to
make Basic Holiday Cookies. Roll out dough as in this recipe. Cut out
cookies, using your favorite cookie cutters. Bake as directed.


Yields
30 Servings

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