The best delicious Basic Icebox Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Icebox Sugar Cookies recipe today!
Hello my friends, this Basic Icebox Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Basic Icebox Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Basic Icebox Sugar Cookies.
What Makes This Basic Icebox Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Icebox Sugar Cookies.
Ready to make this Basic Icebox Sugar Cookies Recipe? Let’s do it!
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1 c All-purpose flour
1/4 ts Baking soda
1/8 ts Salt
4 tb Stick margarine; softened
2/3 c Granulated sugar
1 ts Vanilla extract
1 lg Egg white
Cooking spray
(Cooking Light)
1. Combine the first 3 ingredients in a bowl, and set aside. Beat margarine
at medium speed of a mixer until light and fluffy. Gradually add sugar,
beating at medium speed of a mixer until well-blended. Add vanilla and egg
white, and beat well. Add flour mixture, and stir until well-blended. Turn
dough out onto wax paper, and shape into a 6-inch log. Wrap log in wax
paper, and freeze for 3 hours or until very firm.
2. Preheat oven to 350.
3. Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a
baking sheet coated with cooking spray. (For slicing, they recmmend either
using dental floss, or a sharp knife). Bake at 350 for 8 to 10 minutes.
Remove from pan, and cool on wire racks. Yield: 2 dozen (serving size: 1
cookie).
Variations: CHOCOLATE ICEBOX COOKIES: Reduce flour to 3/4 cup and add 1/4
cup unsweetened cocoa powder with the dry ingredients.
PEANUT BUTTER ICEBOX COOKIES: Reduce margarine to 3 Tablespoons, add 2TB
peanut butter, and change the 2/3 cup sugar to 1/2 cup brown sugar +
1/4 cup granulated sugar.
BROWN SUGAR ICEBOX COOKIES: Instead of the granulated sugar, use 2/3 cup
brown sugar.
LEMON-CORNMEAL ICEBOX COOKIES: Reduce flour to 3/4 cup and add 1/4 cup
yellow cornmeal with the dry ingredients. Also, increase the 2/3 cup
granulated sugar to 3/4 cup, and add 2 tsp grated lemon rind with the wet
ingredients.
There are even additional variations listed in the magazine under each of
the above categories which I won’t include – but they all sound yummy! I
highly recommend this double issue – thumb through it at the store. I am
not affiliated with Cooking Light, I’m just a happy subscriber.
CALORIES 59 (31% from fat); FAT 2g (sat 0.4g, mono 0.8g, poly 0.6g);
PROTEIN 0.7g; CARB 9.6g; FIBER 0.1g; CHOL 0mg; IRON 0.2mg; SODIUM 50mg;
CALC 2mg
Yields
1 Servings
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