The best delicious Basic Pancake Mixture recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Pancake Mixture recipe today!
Hello my friends, this Basic Pancake Mixture recipe will not disappoint, I promise! Made with simple ingredients, our Basic Pancake Mixture is amazingly delicious, and addictive, everyone will be asking for more Basic Pancake Mixture.
What Makes This Basic Pancake Mixture Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Pancake Mixture.
Ready to make this Basic Pancake Mixture Recipe? Let’s do it!
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150 g Plain flour; (5oz)
2 lg Eggs
300 ml Milk; (1/2 pint)
150 ml Water; (1/4 pint)
1 ts Vegetable oil
1. Sift the flour with the salt and make a well in the centre. Break
in the eggs and mix in the flour with a wooden spoon. Gradually add
the milk and water, stirring well so that it becomes completely
smooth. Add the oil and leave to stand in a cool place for 3 hours.
Alternative method: put all the ingredients in the liquidiser and
blend for 1 minute. Leave to stand in a cool place for 3 hours.
Cooking pancakes is just a question of practice. You need a
heavy-bottomed frying pan which is just lightly greased, and which
must be heated through to exactly the right temperature, but not so
hot that it smokes the fat or burns the pancakes. Cook 1 tablespoon
of the mixture at a time, spreading it over the pan. You may need to
loosen the edges of the pancakes from the pan before you toss them,
and allow 1 minute on each side to cook them through.
Yields
1 servings
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