The best delicious Basic Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Pancakes recipe today!
Hello my friends, this Basic Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Basic Pancakes is amazingly delicious, and addictive, everyone will be asking for more Basic Pancakes.
What Makes This Basic Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Pancakes.
Ready to make this Basic Pancakes Recipe? Let’s do it!
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1 c Flour
1 ts Soda
1/2 ts Salt
1 tb Sugar
1 c Milk (I use about 3/4 c.;
-usually low-fat buttermilk)
1 Egg equivalent (Eggbeaters)
The recipe calls for 1 T. oil, but you can substitute mashed banana, prune
puree, applesauce, whatever. I cook these on a non-stick griddle sprayed
lightly with Pam
Zoe asked for pancake recipes. This is the basic one I’ve used for many
years, from the old New York Times Natural Foods Cookbook (which
unfortunately I no longer have).
Recently I’ve begun mixing up the dry ingredients in large quantities,
using a mixture of flours. Last time it was something like 3 c. whole wheat
flour, 2 c. cornmeal, 1 c. rye flour. Think I’ll put in some oatmeal next
time. Whatever your mixture, for every cup of flour add 1 tsp. soda, 1/2
tsp. salt, and 1 T. sugar. Then when you get ready to make pancakes, for
every 1 1/4 c. pancake mix, just add 1 c. buttermilk, 1 egg equivalent, and
1 T. of your fat substitute. It’s nice to have on hand. I store mine in big
coffee cans, with a bay leaf added to discourage the creepy-crawlies (the
bay leaf has always worked for me–knock on wood).
Yields
1 Servings
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