The best delicious Basic Puff Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Puff Pancake recipe today!
Hello my friends, this Basic Puff Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Basic Puff Pancake is amazingly delicious, and addictive, everyone will be asking for more Basic Puff Pancake.
What Makes This Basic Puff Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Puff Pancake.
Ready to make this Basic Puff Pancake Recipe? Let’s do it!
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4 tb (1/2 stick) unsalted butter
1/2 c Milk
1/2 c All-purpose flour
1/4 c Granulated sugar
2 lg Eggs
1 pn Ground nutmeg
2 tb Confectioner’s sugar
-(optional)
1. Heat oven to 425 degrees.
2. Melt butter in 10-in. ovenproff skillet over medium heat, tilting pan
to coat sides.
3. Whisk milk, flour, granulated sugar, eggs, and nutmeg in medium bowl.
Pour into skillet; cook 1 minute.
4. Place in oven and bake until puffed and golden, 12-15 minutes. Sprinkle
with confectioner’s sugar or serve with topping, if desired. Serve
immediately.
VARIATIONS:
Caramelized Apple
Toss 2 cups diced pared apples with 1 Tb lemon juice. Melt 2 Tb butter in
separate 10-in. skillet over medium-high heat; add 2 Tb sugar and the
apples. Cook, stirring frequently, until aples are lightly caramelized, 5-7
minutes. Add 1/4 cup raisins, 1 Tb applejack, and 1/4 tsp ground cinnamon;
cook 1 minute. Stir apples into batter before pouring into skillet.
Pineapple-Kirsch
Marinate 1 cup diced fresh or drained canned unsweetened pineapple in 1/4
cup kirsch 20 minutes. Drain; add to skillet. Pour in batter. Substitute
brown sugar for confectioner’s.
TOPPINGS:
Rum-Glazed Banana
Cut 2 firm ripe bananas diagonally into 1-in. slices; toss with 2 Tb lemon
juice. Melt 2 Tb butter in separate 10-in skillet over medium heat. Add
bananas; saute 30 seconds. Add 3 Tb dark rum, carefully ignite, and cook 1
minute. Spoon warm topping over baked Basic Pancake. Substitute brown
sugar for confectioner’s.
Cranberry-Orange
Heat 1 1/2 cups fresh or frozen cranberries, 1/2 cup brown sugar, 3 Tb
orange juice, 1 tsp grated orange zest, and 1/2 tsp ground cinnamon in
heavy medium saucepan over medium heat to boiling. Cook, stirring
frequently, until thickened, 4-5 minutes. Remove from heat; stir in 1 1/2
tsp orange-flavored liqueur and 1 small pared orange cut into small wedges.
Refrigerate 30 minutes; serve with bake Basic Pancake.
Yields
6 Servings
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