The best delicious Basic White Bread For Zojirushi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic White Bread For Zojirushi recipe today!
Hello my friends, this Basic White Bread For Zojirushi recipe will not disappoint, I promise! Made with simple ingredients, our Basic White Bread For Zojirushi is amazingly delicious, and addictive, everyone will be asking for more Basic White Bread For Zojirushi.
What Makes This Basic White Bread For Zojirushi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic White Bread For Zojirushi.
Ready to make this Basic White Bread For Zojirushi Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Buttermilk
2 tb Butter
2 tb Sugar
1 ts Salt
3 c Bread flour
1 pk Active dry yeast
Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle
yeast in center of flour. Insert pan securely into baking unit and
close lid. Select BASIC WHITE BREAD setting if using active dry
yeast, or QUICK BAKING setting if using fast-rise yeast. Select
MEDIUM baking degree setting. Press START. The COMPLETE light will
flash when bread is done. Using hotpads, remove pan from unit and
pull out kneading rod. Turn out onto cooling rack and cool before
slicing.
Yields
1 Loaf
Leave a Reply