The best delicious Basic White Bread (zojirushi) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic White Bread (zojirushi) recipe today!
Hello my friends, this Basic White Bread (zojirushi) recipe will not disappoint, I promise! Made with simple ingredients, our Basic White Bread (zojirushi) is amazingly delicious, and addictive, everyone will be asking for more Basic White Bread (zojirushi).
What Makes This Basic White Bread (zojirushi) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic White Bread (zojirushi).
Ready to make this Basic White Bread (zojirushi) Recipe? Let’s do it!
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1 1/2 c water
2 tb oil
3 tb sugar
1 ts salt
2 tb powdered milk
4 3/4 c bread flour
3 ts yeast*
*I use 1 1/2 to 2 teaspoons of the yeast from Sam’s.
Combine all ingredients in pan. Set timer for Quick Baking (2 hours)
and light crust. Makes a 2 pound size loaf.
NOTE: This is a basic white bread that you can use as a base for other
flavored breads. This bread has a nice firm yet light texture. I add
basil or Italian seasoning and/or garlic powder for an Italian
flavored bread that’s great with spaghetti. I sometimes substitute
1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.
Yields
1 loaf
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