The best delicious Batter Bowl Baseball Cap Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Batter Bowl Baseball Cap Cake recipe today!
Hello my friends, this Batter Bowl Baseball Cap Cake recipe will not disappoint, I promise! Made with simple ingredients, our Batter Bowl Baseball Cap Cake is amazingly delicious, and addictive, everyone will be asking for more Batter Bowl Baseball Cap Cake.
What Makes This Batter Bowl Baseball Cap Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Batter Bowl Baseball Cap Cake.
Ready to make this Batter Bowl Baseball Cap Cake Recipe? Let’s do it!
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1 Box cake mix — any flavor
3 c Icing
Food coloring
Preheat oven to 350 degrees. Prepare cake according to package directions.
Grease Batter Bowl with vegetable oil shortening and dust with flour or
spray lightly with a vegetableoil spray. Pour batter into prepared Batter
Bowl. Bake 50-60 minutes or until a Cake Tester inserted in center comes
out clean. Cool 15 minutes on Non-Stick Cooling Rack, invert and remove
Batter Bowl. Cool 3-4 hours before decorating. To assemble cake, cut
1-inch off from widest portion of cake. With cut side down, using Batter
Bowl as a guide, cut 1-inch cake slice in half (it will be crescent
shaped). This will form the bill of the cap. Place the bill up against
the larger round ed cake portion. Frost entire cake using 2 cups of icing.
Tint remaining icing to desired color. Decorate cake using the Decorator
Set. Cut cake and serve.
Yields
12 Servings
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