Batter White Bread Recipe

The best delicious Batter White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Batter White Bread recipe today!

Hello my friends, this Batter White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Batter White Bread is amazingly delicious, and addictive, everyone will be asking for more Batter White Bread.

What Makes This Batter White Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Batter White Bread.

Ready to make this Batter White Bread Recipe? Let’s do it!

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Ingredients & Directions

6 1/2 c All-purpose flour
2 pk “Instant Dry Yeast”
3 tb Sugar
1 tb Salt
3 c Warm water
2 tb Shortening


No kneading necessary on this one folks.

Oven 375 degrees

In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
Mix well. Add warm water (125 degrees or so) and shortening to flour
mixture. Blend at low speed until moistened, beat 3 minutes at med.
speed. By hand, gradually stir in remaining flour to make a stiff
batter. Cover and allow to rise in warm place until double. About 30
mins. Stir down batter. Spread in greased 9×5 or 8×4 bread pans.
Cover and allow to rise until batter reaches tops of pans, (about
20-30 mins) Bake at 375 degrees for about 35-40 mins til golden
brown. Remove from the pans and brush with butter. Allow to cool.

6 Servings

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