The best delicious Bavarian Apple Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bavarian Apple Cheesecake recipe today!
Hello my friends, this Bavarian Apple Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Bavarian Apple Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Bavarian Apple Cheesecake.
What Makes This Bavarian Apple Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bavarian Apple Cheesecake.
Ready to make this Bavarian Apple Cheesecake Recipe? Let’s do it!
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-CRUST-
1/3 c Sugar
1/3 c Butter or margarine
1 tb Shortening
1/4 ts Vanilla
1 c Flour
1/8 ts Salt
FILLING
4 c Cooking apples; peeled,
-cored, sliced
16 oz Cream cheese; softened
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
TOPPING
1/3 c Sugar
1 ts Ground cinnamon
1/4 c Sliced almonds
From: Bobb1744@aol.com
Date: Tue, 27 Feb 1996 19:46:50 -0500
Recipe By: BHG, Prize Tested Recipes /Bob b1744@AOL.com
In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or butter,
shortening and 1/4 tsp. vanilla on medium speed of an electric mixer until
combined. Blend in flour and salt until crumbly. Pat onto the bottom of a
9″ springform pan. Set aside.
Place apple slices in a single layer in a shallow baking pan. Cover with
foil. Bake in a 400 F. oven for 15 minutes. Meanwhile, for filling, in a
large mixer bowl, beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp.
vanilla with an electric mixer until fluffy. Add the eggs, all at once,
beating on Low speed just until combined. Pour into dough-lined pan.
Arrange warm apple slices atop filling. combine the remaining 1/3 cup sugar
and cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in
a 400 F. oven for 40 minutes. or until golden. Cool. Remove sides and place
cake on a serving plate. Cover and chill for 4-24 hours before serving.
NOTES : Recipe submitted by Christine A. Purich, Indianapolis, IN Per
serving; 293 cals., 20 g. fat, 42 mg. chol.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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