The best delicious Bavarian Bread Dumplings recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bavarian Bread Dumplings recipe today!
Hello my friends, this Bavarian Bread Dumplings recipe will not disappoint, I promise! Made with simple ingredients, our Bavarian Bread Dumplings is amazingly delicious, and addictive, everyone will be asking for more Bavarian Bread Dumplings.
What Makes This Bavarian Bread Dumplings Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bavarian Bread Dumplings.
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10 To 12 slices stale bread
1 ts Salt
1 1/2 c Lukewarm milk
3 sl Bacon, diced
1 sm Onion, chopped
1 tb Minced parsley
1 ts Marjoram
2 Eggs
Breadcrumbs if needed
Cut bread or rolls, with crusts, into small pieces, put in a bowl and
sprinkle with salt. Pour lukewarm milk over bread and let soak for an
hour. If there is excess milk in bowl at that time, pour it off. Fry
bacon in skillet with chopped onion until bacon is almost crisp and
onion is soft and golden. Toss in parsley and marjoram and saute 3 or
4 minutes. Add bacon, onion and herbs to bread mixture. Mix eggs in
thoroughly. If dumpling batter is to soft to form, add breadcrumbs, a
tablespoon at a time, until batter is firm enough. With wet hands or
two wet tablespoons, form a test dumpling. Drop into boiling salted
water and simmer, partially covered for 20 minutes.
10 to 12 Dumplings
FROM “The German Cookbook by Mimi Sheraton”
Yields
4 Servings
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